Certified EU Food Safety and HACCP Compliance Manager (CFS™)
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45 Modules
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Live Executive Programs
Professional Designation Earned: Certified EU Food Safety and HACCP Compliance Manager (CFS™)
This certified program equips you with practical skills in EU food safety regulations, HACCP implementation, and preventive controls to manage risks, ensure compliance, and protect public health.
Key skills you will gain:
- EU General Food Law Interpretation
- EFSA & Competent Authority Engagement
- EU Hygiene Package Implementation
- EU Traceability Requirements
- Food Safety Management System (FSMS) Implementation
- Official Controls (EU) 2017/625 Readiness
- ISO 22000 BRC and IFS Standards
- HACCP Plan Development
- Hazard Analysis (Biological/Chemical/Physical)
- Critical Control Points (CCPs)
- Critical Limits Setting Monitoring & Verification Programs
- Good Hygiene Practices (GHP)
- Good Manufacturing Practices (GMP)
- Risk Assessment (Likelihood × Severity)
- Allergen Management & Labelling
- Novel Foods Compliance
- Hazard Identification & Risk Assessment
- Codex Alimentarius
- Audit Preparation & Execution
- Corrective & Preventive Actions (CAPA)
- Root Cause Analysis Techniques
- End-to-End Traceability Design
- Rapid Alert System for Food and Feed (RASFF) Workflows
- Recall & Incident Management Intentional Adulteration
- Food Safety Audit
- Vulnerability Tools (TACCP & VACCP) Allergen Management
- Food Fraud Mitigation